Micro Bakery

Welcome to My Kitchen!

A cozy collection of small-batch, handmade goods—baked fresh in Socorro, NM using sourdough, real ingredients, and a whole lot of love.

Direct message me on Facebook or Instagram to preorder for delivery or pick up.

NM Food Handler Certified

Rustic Sourdough Boule or Batard

$10 per loaf

Crusty, chewy, and full of character—naturally fermented and baked to nourish.

Jalapeño Cheddar Sourdough Boule or Batard

$12 per loaf

Made with fresh diced jalapeños and chunks of sharp cheddar cheese. Crusty on the outside, soft and savory on the inside, it’s perfect for breakfast, grilled cheese, or served with soup. Made with slow-fermented sourdough and real ingredients.

Rustic Mini Sourdough Loaves

4 pack Rustic $14

2 Rustic + 2 Flavored $16

4 pack Flavored (Jalapeño Cheddar, Italian Herbs & Cheese) $18

Same sourdough you love, just in a smaller size. These rustic minis are great for personal loaves, when you want a little less bread but still all the flavor.

Sourdough Chocolate Chip Cookies

$12 per Dozen

Soft and chewy cookies made with sourdough discard, browned butter, chocolate chips, and a sprinkle of sea salt.

Sourdough Oatmeal Raisin Cookies

$12 per Dozen

Soft, chewy, and just the right amount of sweet.
These oatmeal raisin cookies are made with sourdough discard and warm spices.

M&M Sourdough Cookies

$12 per Dozen

These cookies are made with real butter, sourdough starter, and classic M&Ms.

Sourdough Mint & White Chip Chocolate Cookies

$12 per Dozen

Rich chocolate sourdough cookie dough with white chocolate and peppermint chips mixed in.

Sourdough Scones

$4 each

Cranberry Orange, Vanilla Bean

Buttery, tender, and made with organic ingredients + sourdough discard.

Sourdough Dark Chocolate Muffins

4 pack $12

6 pack $18

Rich, chocolatey, and made with sourdough discard for an added depth of flavor. These small-batch muffins are soft, not too sweet, and packed with rich dark cocoa flavor.

Frequently Asked Questions

Where are you located?

I'm based in Socorro, New Mexico. Orders are baked fresh in my home kitchen and available for local delivery or pickup.

Do you deliver?

Yes! I offer free local delivery within Socorro. I’ll message you to coordinate delivery after you place your order.

When should I place my order?

Orders are fulfilled on a rolling basis depending on availability. I recommend placing yours early in the week to reserve a spot!

What ingredients do you use?

I use high-quality, thoughtfully sourced ingredients—like organic butter, pasture-raised eggs, and unbleached flours. Some products feature homemade extracts and wild-harvested herbs.

Is your kitchen allergen-free?

No. While I do not bake with peanuts or tree nuts, my kitchen is not certified allergen-free. My son has a severe nut allergy, so I keep our space free from those ingredients, but I cannot guarantee zero cross-contact for those with extreme sensitivities.

Do you take custom orders?

Yes! If you’re looking for something specific—like a flavor or bulk order—just send me a message. I’ll do my best to make it happen.